EZEE PRINT MENU
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FOR 25 GUESTS or MORE
Salads
Spinach Salad
- Fresh
spinach tossed with croutons, crumbled bacon, mushrooms and a home-made
poppy seed dressing.
House Salad
- Mixed greens tossed with tomatoes, red onions and croutons. Served
with a choice of 3 dressings.
Caesar Salad
- Crisp romaine lettuce tossed with croutons, Parmesan cheese, anchovy
and creamy Caesar dressing
Entrées
Pork Chops in Red Sauce.
Bone-in pork chops slow
roasted in our tangy red sauce
Baked Salmon
Salmon
baked in garlic butter with a light Beurre blanc sauce
Rosemary Chicken
Boneless chicken breast,
roasted in garlic and
rosemary, with red potatoes
Woodland Chicken
Boneless chicken breast sautéed in butter with garlic and mushrooms, topped
with our brown sauce and served over our garden blend rice
Steak
Diane
Tender filet medallions in a rich sherry, onion and mushroom sauce
Chicken Béarnaise
Boneless chicken breast with the
perfect blend of tarragon and hollandaise to make our own béarnaise sauce.
Starches
Pasta- Alfredo or Marinara
Garlic Cheddar Mashed Potatoes
Baked Potato Oven Roasted Red Potatoes
Vegetables
Vegetable Medley
Farmer's Green Beans
Whole Kernel Corn Glazed Carrots
Desserts
New York Style Cheesecake
Chocolate Cake
Carrot Cake
Two entrees, one salad, two Starches,
two vegetables, two desserts.... $20.99pp
Three entrees, one salad, two Starches, two vegetables, two desserts....
$22.99pp
Dinner rolls, Tea and Coffee are included for above offerings.
All prices are subject to a 7%
sales tax and a 20% service charge.
100% guarantee on guest count is
required 48 hours in advance.
Final menu due two weeks before events (No exceptions, please), Payment
must be presented on the night of the function unless other arrangements
are made. One check, please.