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SALAD
Spinach Salad
Tossed with croutons, crumbled bacon, mushrooms and homemade poppy seed dressing.
House Salad
Mixed greens tossed with tomatoes, red onions and croutons, served with 2 choices of dressings.
Caesar Salad
Crisp romaine lettuce tossed with croutons, Parmesan cheese, anchovy and creamy Caesar dressing.

ENTRÉE

Pork Chops in Red Sauce
Bone-in pork chops, slow roasted in a tangy sauce.
Baked  Salmon
Filets baked in garlic butter, with a light Burre blanc sauce.
Rosemary Chicken
Boneless chicken breast roasted in garlic & rosemary, with red potatoes.
Woodland Chicken
Boneless chicken breast sautéed in butter with garlic and mushrooms, topped with our brown sauce. Served with garden blend rice.
Steak Diane
Tender medallions of beef in a rich sherry and mushroom sauce.
Chicken Béarnaise
Boneless chicken breast with béarnaise sauce. Served with garden blend rice.

 ADDITIONAL BUFFET SELECTIONS:

Carved Items-
Our chef will carve on the buffet for you. An additional charge of $4 per person will be added for the carved items below:
Prime Rib of Beef w/ rich au jus
Virginia Baked Ham Old-fashioned style, moist & succulent
Roasted Beef Tenderloin -  Filet Mignon thinly sliced

Special Preparation Entrees
An additional charge of $3 per person will be added for the items below:
Beef Wellington
Puff pastry filled with beef tenderloin and mushrooms served with a
Madeira wine sauce
Chicken Cordon Bleu
Boneless breast of chicken filled with ham and Swiss cheese, rolled in bread crumbs, baked then drizzled with a herb cream sauce
Salmon En Croute
Salmon, basil, and spinach wrapped in a puff pastry with a lemon-burre blanc sauce
Sliced Filet
Filet Mignon, sliced, add $4 per person for this entree

STARCHES
Current Selection of Pastas Alfredo or Marinara
Garlic Cheddar Smashed Potatoes
Baked Potato
Oven Roasted Red Potatoes

VEGETABLES
Vegetable Medley
Farmer's Green Beans
Whole Kernel Corn
Glazed Carrots

DESSERTS
Old Fashioned Bread Pudding
Carrot Cake
New York Style Cheese Cake
Chocolate  Cake

Two Entrees, one salad, two starches, two vegetables, dessert........$20.99 pp
Three Entrees, one salad, two starches, two vegetables, dessert.....$22.99 pp
            Dinner rolls and non-alcoholic beverages are included

100% guarantee of guest count is required 24 hours prior to the event.
Final menu due 2 weeks prior to event.
All meals are subject to a 7% sales tax and a 20% service charge.
Payment must be presented on the night of the function unless other arrangements are made. One check, please.

Prices subject to change